Entrees and Sides
Entrees
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All Entrees Served with Pasta (Penne, Rigatoni, Linguine or Capellini), House Salad, or Potato Croquette & Vegetable.
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CHICKEN $22.95
Marsala or Francaise Balsamico+$2, Carbonara +$3, Caprese+$2
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VEAL $27.95
Marsala or Francaise Balsamico+$2, Carbonara +$3, Caprese+$2
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PORK $23.95
Marsala, Francaise, Cherry Peppers
Balsamico +$2, Carbonara +$3, Caprese +$2 -
SHRIMP $26.95
Oreganata, Scampi
Balsamico+$2, Carbonara +$3 -
FILET OF SOLE $28.95
Oreganata, Mustard Cream, or Puttanesca
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EGGPLANT ROLLATINI $19.95
Fried Eggplant, Herb Whipped Ricotta, Basil Marinara
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SAUSAGE & PEPPERS $22.95
Sweet & Spicy Italian Sausage, Caramelized Onions, Peppers, Marinara
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STEAK PIZZAIOLA $28.95
Red Wine & Tomato Braised Steak, Garden Vegetables
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SALMON $27.95
Oreganata, Mustard Cream, or Puttanesca